Rosleen
Veteran
- Location
- Copenhagen, Denmark
Cause apparently we need one ^^
For Kat:
Cajun Chicken with chickpeas.
300g of chickenbreast, cubed at about 1x1cm
1 large onion, in large slices
2 cloves of garlic, minced
1 tin of chickpeas, cleaned and dried
Oil
Cajun spice mix, 3 teaspoons
1. Fry the onion and garlic in oil, till the onions are clear.
2. Coat the chicken in the cajun spice, and add to the pan. Fry for 5-10mins, till the chicken is nearly done.
3. Add the chickpeas and fry for another 5mins.
Serve with rice or other sort of boiled grain (couscous, bulgur or the like).
For Kat:
Cajun Chicken with chickpeas.
300g of chickenbreast, cubed at about 1x1cm
1 large onion, in large slices
2 cloves of garlic, minced
1 tin of chickpeas, cleaned and dried
Oil
Cajun spice mix, 3 teaspoons
1. Fry the onion and garlic in oil, till the onions are clear.
2. Coat the chicken in the cajun spice, and add to the pan. Fry for 5-10mins, till the chicken is nearly done.
3. Add the chickpeas and fry for another 5mins.
Serve with rice or other sort of boiled grain (couscous, bulgur or the like).




